charles vigliotti holding award for citizens campaign environment event Charles Vigliotti Anaerobic Digester December 22, 2022 1 minute read

Charles Vigliotti Honored at CCE's Environmental Equinox Awards Gala

American Organic Energy's cutting edge anaerobic digester facility is expected to be completed in 2023.

Organic food waste from vegetable ready for recycling and to compost on the dark background Anaerobic Digester February 16, 2022 2 minute read

Food Scraps Law Mandates NY Businesses Donate or Compost

As global food waste soars, local initiatives take effect to mitigate climate change and food insecurity in the New York metro area.

green roof path and garden with view of city skyline Long Island Compost Green Roofs January 19, 2022 3 minute read

NYC Green Roof Growth Outlined for 2022

With the help of high school students in the new Youth Sustainability Corps, the NYC Parks Department plans to expand green roofs in 2022.

planting flowers in garden bed Long Island Compost Organic Soil December 01, 2021 3 minute read

Striking a Delicate Balance: Gardening, Organic Soil & Climate Change

Gardening, organic soil, and climate change directly affect each other. Understanding this symbiosis can help you improve your garden’s output and environmental impact.

two brown waste bins for compost at the curb of a city street Anaerobic Digester November 17, 2021 4 minute read

NYC Curbside Composting Makes a Comeback

After pausing during the coronavirus pandemic, New York City’s curbside composting program is set to return—yet hurdles remain.

Solar panels on a green roof with flowering sedum plants Green Roofs November 03, 2021 3 minute read

Green Roofs & Solar Power: A Study in Efficiency

Green roofs may improve the efficiency of solar panels, thereby increasing energy production.

upclose of woman holding garden soil in hands Long Island Compost Organic Soil October 20, 2021 3 minute read

Popular Documentaries Highlight the Importance of Healthy Soil

“Living Soil” and “Kiss the Ground” have drawn attention to healthy soil’s role in combating climate change.

Dirty dishes in a cafeteria storage rack American Organic Energy Anaerobic Digester October 06, 2021 4 minute read

How to Cut Back on Food Waste in the Cafeteria

Common sense measures such as auditing meal programs, modifying menus, redistributing uneaten items, and composting and recycling leftovers can help reduce cafeteria food waste and lessen the impact of schools on the environment.

garden on the roof top of a building in a city Green Roofs September 22, 2021 3 minute read

Custom Green Roofs Key to Combating Urban Heat Island

Green roofs are critical to combating the urban heat island effect, but they require custom designs to thrive. The New York City mayoral election may ultimately determine their proliferation in the metropolitan area.

Top view of food waste from fruits and vegetables in the garbage bag on a wooden table Anaerobic Digester September 08, 2021 3 minute read

New Global Food Waste Figures Underscore Need for Immediate Action

New data suggests global food waste is far greater than previous estimates, necessitating an urgent response to curb greenhouse gases.

urban rooftop farm with lush green growth with a backdrop of city buildings Organic Soil June 23, 2021 4 minute read

NYC's Urban Soil Rich in Biodiversity

Soil is a valuable resource, but has long been mistreated in urban areas. New York City’s soil is rich in biodiversity that must be protected to preserve the environment and support local green spaces.

exterior of school building with greenery surrounding it Green Roofs June 09, 2021 3 minute read

Green Roofs & Public Schools: A Post-COVID-19 Recovery Plan for NYC

Proposed legislation allocates funds for installing green roofs on public schools, which could be especially beneficial for New York sustainability efforts and educational opportunities following the COVID-19 pandemic.

various fruit and vegetables in a shopping cart Anaerobic Digester May 26, 2021 4 minute read

Supermarkets & Restaurant Industry Step Up Efforts to Address Food Waste

The food waste epidemic is wasting valuable resources and contributing to greenhouse gas emissions. Supermarkets and restaurants are stepping up their efforts to combat the problem by reducing waste.