A recent study by Boston Consulting Group foretells of a worldwide 'food waste disaster' with global implications, underscoring the critical importance of utilizing anaerobic digester facilities, such as American Organic Energy, to process organic waste and divert food scraps from landfills.
Grant funding will help facilitate and expand the state's diversion of food waste from restaurants, supermarkets, hospitals and colleges to food banks, organics recycling centers and anaerobic digestion facilities, to reduce greenhouse gas emissions, feed the hungry, and protect the environment.
American Organic Energy CEO Charles Vigliotti recently won the prestigious 2018 Smart Growth Awards 'Environmental Leadership' prize at Vision Long Island's annual ceremony recognizing eco-friendly innovators.
Partnering with American Organic Energy and its anaerobic digester helps reduce food waste, prevent harmful greenhouse gases, and safeguard our collective futures, overall.
U.S. Department of Energy case studies exploring the production of renewable natural gas via anaerobic digestion to power transportation fleets project a significant reduction in greenhouse gas emissions, among other environmentally friendly benefits.