Charles Vigliotti Honored at CCE's Environmental Equinox Awards Gala
American Organic Energy's cutting edge anaerobic digester facility is expected to be completed in 2023.
Food Scraps Law Mandates NY Businesses Donate or Compost
As global food waste soars, local initiatives take effect to mitigate climate change and food insecurity in the New York metro area.
NYC Green Roof Growth Outlined for 2022
With the help of high school students in the new Youth Sustainability Corps, the NYC Parks Department plans to expand green roofs in 2022.
Striking a Delicate Balance: Gardening, Organic Soil & Climate Change
Gardening, organic soil, and climate change directly affect each other. Understanding this symbiosis can help you improve your garden’s output and environmental impact.
NYC Curbside Composting Makes a Comeback
After pausing during the coronavirus pandemic, New York City’s curbside composting program is set to return—yet hurdles remain.
Green Roofs & Solar Power: A Study in Efficiency
Green roofs may improve the efficiency of solar panels, thereby increasing energy production.
Popular Documentaries Highlight the Importance of Healthy Soil
“Living Soil” and “Kiss the Ground” have drawn attention to healthy soil’s role in combating climate change.
How to Cut Back on Food Waste in the Cafeteria
Common sense measures such as auditing meal programs, modifying menus, redistributing uneaten items, and composting and recycling leftovers can help reduce cafeteria food waste and lessen the impact of schools on the environment.
Custom Green Roofs Key to Combating Urban Heat Island
Green roofs are critical to combating the urban heat island effect, but they require custom designs to thrive. The New York City mayoral election may ultimately determine their proliferation in the metropolitan area.
New Global Food Waste Figures Underscore Need for Immediate Action
New data suggests global food waste is far greater than previous estimates, necessitating an urgent response to curb greenhouse gases.
NYC's Urban Soil Rich in Biodiversity
Soil is a valuable resource, but has long been mistreated in urban areas. New York City’s soil is rich in biodiversity that must be protected to preserve the environment and support local green spaces.
Green Roofs & Public Schools: A Post-COVID-19 Recovery Plan for NYC
Proposed legislation allocates funds for installing green roofs on public schools, which could be especially beneficial for New York sustainability efforts and educational opportunities following the COVID-19 pandemic.
Supermarkets & Restaurant Industry Step Up Efforts to Address Food Waste
The food waste epidemic is wasting valuable resources and contributing to greenhouse gas emissions. Supermarkets and restaurants are stepping up their efforts to combat the problem by reducing waste.