Common sense measures such as auditing meal programs, modifying menus, redistributing uneaten items, and composting and recycling leftovers can help reduce cafeteria food waste and lessen the impact of schools on the environment.
American Organic Energy CEO Charles Vigliotti Featured on 'Waste on Wednesdays'
American Organic Energy President and CEO Charles Vigliotti recently sat down to discuss the latest developments in the company's plan to break ground on a cutting-edge anaerobic digester by year's end.
Charles Vigliotti Appears on 'Grow for Good™' Podcast
AOE CEO Charles Vigliotti recently sat down with Jed Morey on the latest installment of Morey Creative Studios' Grow for Good™ podcast to discuss American Organic Energy's mission to transform organic waste disposal in the New York metropolitan region through its cutting edge anaerobic digester project.